We enjoyed a lovely afternoon tea at The Lowell Hotel, Pembroke Room
while visiting New York City in late June.
We would return to this tea venue in a flash.
The foods and the tea selection were fantastic!
There is a valuable lesson to be learned here.
Can you see how small the "closed" sandwiches are cut?
Gluten free bread makes a very dry sandwich.
The open-faced were more "normal sized."
I have been making all my gluten free sandwiches open-faced to avoid being too dry.
Smaller works well!
The scone is a bit too brown, but it was delicious!
