My First Gluten Free International Travel

~ Travel to Greece and Italy in 2013 with the BCHS Travel Club ~

(high school students)

I couldn't work in a full afternoon tea on this trip, due to the hectic

schedule of a pre-planned group tour, but I did enjoy several cups of tea.



 

Below: the famous Greek yogurt and honey. 

Oh my!  Delicious! 

I ate a lot of potatoes, rice and chicken or pork throughout

the trip.  I was just in my 2nd month of being gluten free.

I did fine, and passed up all the pasta, fabulous breads and desserts.  

I found the following link to be very helpful

http://www.celiactravel.com/cards/

I printed the cards in Greek, Italian and French (for the airport)
I love, love, love bread so........If I can go Gluten Free, anyone can!!!