This was a beautiful luncheon, in my 2nd month of being gluten free in 2013.
All I could eat was the salad. I love salads so it was "ok"
Fortunately, I took my own gluten free crackers and few snack things,
including Dr. Lucy cookies in the Snack 'n Go Packs.
They go great with a nice cup of tea.
~
The event was catered so there was nothing extra in the kitchen.
I learned a lesson!
I always carry gluten free snacks, in an insulated bag.
Carrots and other cut up veggies with GF hummus is a favorite.
I like "munchy-crunchy" rather than "soft and chewy."
Lesson learned: Always carry gluten free snacks with you.
Note:
All product information is strictly my opinion.
